Curated for the Senses

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Hookah

Libations

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PRIVY HOOKAH

PRIVY LIBATIONS

THE ELEMENTS COLLECTION | $19

EARTH | CHOCOLATE OLD FASHIONED

Bourbon · Demerara Syrup · Chocolate Bitters · Angostura Bitters · Orange Peel · Dark Chocolate Shavings

Rich, bold and indulgently smooth.

FIRE | SPICY PASSION FRUIT MARGARITA

Reposado Tequila · Passion Fruit Purée · Fresh Lime · Agave · Jalapeño

Bold, tropical and perfectly balanced with a fiery finish.

WATER | LYCHEE ELDERFLOWER MARTINI

Premium Vodka · Lychee Syrup · St-Germain Elderflower Liqueur · Fresh Lemon · Cucumber

Delicate, floral and refreshingly crisp.

LIGHT | PEACH PASSION FRUIT MARTINI

Premium White Rum · Peach Purée · Passion Fruit Purée · Lychee Syrup · St-Germain Elderflower Liqueur · Fresh Lemon

Bright, luscious and effortlessly smooth.

CLASSIC COCKTAILS

The Classics You Love, Crafted Just the Way You Like.

WELL COCKTAILS | 12

House vodka, tequila, rum, gin or whiskey with your choice of standard mixer.

PREMIUM COCKTAILS | 19

Select premium spirits, including Tito's Vodka, Jack Daniel's or Crown Royal, with your choice of standard mixer.

Top-shelf spirits, doubles and specialty mixers priced separately.

MOCKTAILS | 10

The Elements, Reimagined.

EARTH:
Blackberry · Vanilla · Fresh Lemon · Nonalcoholic Bitters

FIRE:
Mango · Passion Fruit · Fresh Lime · Chili · Hot Honey

WATER:
Cucumber · White Peach · Elderflower Syrup · Fresh Lemon · Sparkling Water

LIGHT:
Lychee · White Peach · Elderflower Syrup · Fresh Citrus · Nonalcoholic Sparkling Alternative

SOFT DRINKS

SODA | 5

Coca-Cola · Diet Coke · Sprite · Ginger Ale · Ginger Beer

JUICE | 6

Orange · Pineapple · Cranberry

SPARKLING WATER | 5

Additional cocktails and beverages are available beyond our curated selection.

PRIVY DINING

APPETIZERS

PRIVY IMPERIAL EGGS | 18

Four classic deviled eggs crowned with grilled Cajun shrimp, finished with fresh herbs.
Add Caviar | +12

FRIED CHICKEN & CAVIAR | 28

Golden, crispy fried chicken finished with a velvety crème fraîche butter sauce and Austrian caviar.

PRIVY WINGS | 21

Tender, flame-grilled chicken wings tossed in your choice of signature Cajun seasoning or our house blueberry glaze.
Extra Sauce | +2

CLASSIC SHRIMP COCKTAIL | 24

Chilled jumbo shrimp served with our signature cocktail sauce and fresh lemon.

FRESH OR FRIED
OYSTERS | 24 / 44

Succulent oysters served freshly shucked on the half shell or golden-fried in our signature Southern seasoning. Accompanied by fresh lemon and house-crafted sauces for the perfect coastal indulgence.
Half Dozen | 24 · Dozen | 44

CAJUN CHARBROILED
OYSTERS | 28 / 52

Fresh oysters charbroiled in Cajun garlic butter, finished with parmesan cheese and fresh herbs.
Half Dozen | 28 · Dozen | 52

CREOLE CHARBROILED OYSTERS | 29 / 54

Fresh oysters charbroiled with a bold Creole-inspired butter sauce, finished with parmesan and herbs.
Half Dozen | 29 · Dozen | 54

SIGNATURE ENTRÉES

Served with your choice of two sides.

FIRE-GRILLED RIBEYE | 44

Fire-grilled ribeye topped with roasted garlic herb butter and savory jus.

HERB-CRUSTED LAMB
CHOPS | 38

Tender lamb chops seasoned with aromatic herbs and finished with a rich savory reduction.

BLACKENED SALMON | 28

Cajun-blackened salmon finished with lemon garlic butter and fresh herbs.
Seasonal Fish Selection: Halibut or Red Snapper | Market Price

SOUTHERN FRIED CATFISH | 28

Golden-fried catfish seasoned with Southern spices and served with signature house accompaniments.

PRIVY CHICKEN | 28

Your choice of herb-roasted or Southern-fried chicken, prepared with bold house seasonings.

PRIVY CREAMY VODKA
PASTA | 24

Rigatoni tossed in a creamy vodka sauce with house marinara, roasted garlic and parmesan cheese.
Chicken |+6 · Shrimp |+9

HANDHELDS

All handhelds are served with our signature seasoned fries.

PRIVY WAGYU BURGER | 28

Juicy Wagyu beef burger served on a toasted bun with signature house toppings.
Cheese | +2

CAJUN SHRIMP PO' BOY | 23

Seasoned shrimp layered into toasted French bread with crisp lettuce, tomato and house remoulade.

SOUTHERN CATFISH PO'
BOY | 21

Crispy Southern-seasoned catfish served on toasted French bread with fresh vegetables and remoulade.

OYSTER PO' BOY | 18

Golden-fried oysters seasoned with our signature Creole spices, nestled in toasted French bread with crisp lettuce, ripe tomatoes and a generous drizzle of house-crafted remoulade.

MUSHROOM PO' BOY | 18

Savory seasoned mushrooms served on toasted French bread with fresh vegetables and house sauce.

SIGNATURE SIDES

ROASTED GARLIC MASHED POTATOES | 11

Creamy Yukon Gold potatoes blended with roasted garlic and butter.

SOUTHERN CREAMED CORN | 12

Sweet corn simmered in a rich, buttery cream sauce.

ROASTED BRUSSELS
SPROUTS | 13

Roasted Brussels sprouts finished with house seasonings.

GARLIC TRUFFLE POTATOES | 16

Golden potatoes roasted in duck fat, tossed with garlic, truffle, and parmesan.

SLOW-SIMMERED SOUL GREENS | 12

Tender collard greens, slow-simmered with savory Southern seasonings, aromatic spices and a rich, flavorful broth.

CLASSIC FRIES | 10

Golden, crispy fries seasoned to perfection.

CREAMED SPINACH | 12

Tender spinach folded into a velvety garlic cream sauce.

STEAMED WHITE RICE | 6

Fluffy white rice served simply

PRIVY DIRTY RICE | 10

A soulful classic of seasoned ground beef, aromatic vegetables and fluffy rice, tossed in bold Creole spices.

SALADS

STEAK WEDGE SALAD | 24

Crisp iceberg lettuce topped with sliced steak and classic wedge salad accompaniments.

CLASSIC CAESAR SALAD | 17

Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons.

PRIVY HOUSE SALAD | 14

Fresh seasonal greens with garden vegetables and house dressing.

DESSERTS

CLASSIC CHEESECAKE | 9

Rich, creamy cheesecake with a buttery graham cracker crust.

CHOCOLATE MOUSSE CAKE | 9

Layers of chocolate cake and silky chocolate mousse, finished with smooth chocolate ganache

BRUNCH COMING SOON

STAY TUNNED

YOUR PRIVY EXPERIENCE

A 20% hospitality service charge will be added to all guest checks. Applicable taxes are additional. Please inform your server of any food allergies or dietary restrictions. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

GATHER BEYOND THE ORDINARY.

Off Strip. On Vibe.

Join the Privy Guest List

Be among the first to receive opening announcements, exclusive previews, private events, and special invitations.

Curated for the Senses

OUR MENU

BRUNCH COMING SOON

YOUR PRIVY EXPERIENCE

Join the Privy Guest List

Mon: Closed
Tue-Thu: 5pm - till late
Fri-Sat: 5pm - 2am

hello@privylv.com

4375 S Buffalo Drive Unit 105
Las Vegas, NV

Curated for the Senses

OUR MENU

BRUNCH COMING SOON

YOUR PRIVY EXPERIENCE

Join the Privy Guest List

Mon: ClosedTue-Thu: 5pm - till lateFri-Sat: 5pm - 2am

hello@privylv.com

4375 S Buffalo Drive Unit 105Las Vegas, NV

Mon: Closed
Tue-Thu: 5pm - till late
Fri-Sat: 5pm - 2am

4375 S Buffalo Drive Unit 105
Las Vegas, NV